Croutons Recipe

Croutons Recipe

Croutons Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 cups
  • You'll love these fresh tasting croutons.


  • 1/2 tsp Garlic Powder
  • 1 tbsp Italian Seasoning
  • 4 cup bread cubes (approximately 3/4 to 1 inch)
  • 1/4 tsp salt
  • 2 tbsp olive oil, pure OR olive canola blend
  • 1/8 tsp pepper, black medium grind
  • 1 tsp grated Parmesan cheese


  1. Pre-heat oven to 425°F
  2. Combine Italian seasoning, garlic powder, salt and black pepper in a small bowl; set aside.
  3. Place bread cubes in a large mixing bowl, drizzle oil over cubes. Stir until cubes are coated with oil. Sprinkle cubes with cheese and the desired amount of seasoning . Store unused herb mixture in a re-sealable container for future use.
  4. Spread seasoned croutons in a single layer on a 15×10-inch baking sheet. Bake in oven for 12 to 15 minutes until cubes are dried; stir occasionally. Cool on baking sheet. Store in plastic, re-sealable bag.


A slightly stale Italian country or basic sourdough loaf work best for croutons!

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