Banana Chocolate Chip Bread Recipe

Banana Chocolate Chip Bread Recipe

Banana Chocolate Chip Bread Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 25 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 1 loaf
  • Chocolate chips add a special touch to this moist banana bread.


  • 1/2 cup corn syrup, light
  • 2 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • 1/2 tsp Pure Vanilla Extract
  • 1/2 cup corn oil
  • 1 cup mashed ripe bananas (about 2 large)
  • 1/4 tsp salt
  • 1/4 cup packed brown sugar
  • 1/2 tsp baking powder
  • 2 eggs
  • 1 cup chopped walnuts (optional)
  • 1/4 tsp baking soda


  1. Preheat oven to 350°F.
  2. Combine flour, baking powder, baking soda and salt in a medium bowl; set aside.
  3. Beat eggs, corn syrup, oil and brown sugar in a large bowl. Stir in bananas and vanilla. Gradually stir in flour mixture, just until moistened. Fold in chocolate chips and walnuts, if desired.
  4. Pour into a greased 9 x 5-inch OR 8-1/2 x 4-1/2-inch loaf pan.
  5. Bake 50 to 55 minutes if using larger (9 x 5-inch) loaf pan OR 60 to 65 minutes if using smaller loaf pan until toothpick inserted in center comes out almost clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.


BANANA BREAD WITH DATES VARIATION: Substitute 1 cup chopped dates for the chocolate chips.

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