Cranberry Squash Recipe

Cranberry Squash Recipe

Cranberry Squash Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings
  • Combine two great fall flavors....squash and cranberries.


  • 1 tsp orange peel
  • 2 small acorn squash
  • 1 can (16 ounces) whole berry cranberry sauce
  • 1/2 tsp Ground Cinnamon
  • 1/8 tsp pepper, black fine grind
  • 1/2 cup chopped walnuts
  • 2 tbsp butter OR margarine, melted


  1. Preheat oven to 350°F.
  2. Cut squash in halves, lengthwise; scoop out seeds.  Line 13 x 9-inch pan with foil.  Place squash, cut side down, in pan and bake for about 40 minutes, until nearly tender.
  3. Combine remaining ingredients in bowl.  Portion into squash.  Bake 20 minutes or until squash is tender and cranberry sauce is bubbling.
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