Mediterranean Halibut Recipe

Mediterranean Halibut Recipe

Mediterranean Halibut Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 29 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings
  • Serve this delicous fish with rice pilaf!

Ingredients

  • 4 halibut steaks (6 to 8 ounces each)
  • 4 roma tomatoes, medium
  • 1/2 cup crumbled Feta cheese
  • 2 tsp Basil Leaf
  • 2 tbsp olive oil
  • 2 tbsp black olives, chopped
  • 3 tbsp lemon juice
  • 1/4 cup white wine
  • 2 tsp Minced Onion
  • 1/2 tsp Garlic Powder

Directions

  1. Heat oven to 425ºF .
  2. Combine tomatoes, olives, onion, basil, garlic, olive oil, lemon
    juice and white wine in a medium bowl; set aside.
  3. Place halibut in a non-stick baking pan. Top with tomato mixture; sprinkle feta cheese over tomatoes. Bake 12 to 14 minutes, or until fish flakes easily with a fork.

Tips

You may substitute tuna or swordfish fillets for the halibut.

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