Corn on the Cob with Herb Garlic Butter
- Cook Time: 25 Minutes
- Yield: 4 servings
- Garlic and basil mix with butter to create the ultimate spread for sweet corn!
Ingredients
- 4 ears sweet corn, husked
- 1/2 tsp basil, sweet
- 1/4 tsp Garlic Powder
- 1/4 cup butter OR margarine, softened
Directions
- Mix butter, basil and garlic powder thoroughly in a small bowl.
- Boil about 3 quarts of water (enough that corn will be covered) in a large stock pot. Add corn; boil 7 minutes. Remove ears with tongs.
- Place ears of corn (single layer) in a microwave-safe baking pan. Add 1/4 cup water. Cover pan with plastic wrap, venting one corner. Microwave on HIGH (100%) 16 minutes.
- Spread butter mixture over hot ears of corn. Serve immediately.
- Stovetop method: Boil about 3 quarts of water (enough that corn will be covered) in a large stock pot. Add corn; boil 7 minutes. Remove ears with tongs.
- Microwave method: Place ears of corn (single layer) in a microwave-safe baking pan. Add 1/4 cup water. Cover pan with plastic wrap, venting one corner. Microwave on HIGH (100%) 16 minutes.
- Spread butter mixture over hot ears of corn. Serve immediately.
