Dijon Glazed Chicken with Peppers

Dijon Glazed Chicken with Peppers

Dijon Glazed Chicken with Peppers
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings
  • Use a variety of colored bell peppers for extra eye appeal.


  • 1/2 tsp white wine vinegar
  • 3 tbsp Dijon-style mustard
  • 1 tsp Garlic Salt
  • 3/4 tsp tarragon
  • 1/2 tbsp Ground Black Pepper
  • 1/2 lb boneless, skinless chicken breasts
  • 3 tbsp honey
  • 2 tbsp olive oil
  • 1 each red, green and yellow peppers, thinly sliced


  1. Preheat oven to broil.
  2. Combine mustard, honey, vinegar and tarragon in small bowl; reserve 1 tablespoon glaze.
  3. Brush chicken with some of the glaze. Broil chicken for 7 to 8 minutes; turn chicken over and brush with the remaining glaze. Broil for 6 to 8 minutes or until chicken is no longer pink. Brush with reserved glaze.
  4. Heat oil in large skillet over medium-high, add peppers and stir-fry 6 to 8 minutes or until tender. Sprinkle with garlic salt and black pepper.
  5. Place peppers on a serving plate; top with chicken.
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