Coleslaw with Sweet Dill Dressing

Coleslaw with Sweet Dill Dressing

Coleslaw with Sweet Dill Dressing
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 12 servings
  • Showcase dill weed in this quick-to-fix coleslaw.

Ingredients

  • 1/4 tsp pepper, black medium grind
  • 1 cup corn oil
  • 1 tsp Dill Weed
  • 1 tsp Celery Salt
  • 1 bag (16 ounces) coleslaw mix
  • 1/4 cup white wine vinegar
  • 1 tsp salt
  • 1/3 cup sugar

Directions

  1. Combine sugar, salt, celery seed, dill weed, black pepper and vinegar in a small bowl.  Gradually whisk in oil.
  2. Pour coleslaw mix into a large bowl and toss with just enough Sweet Dill Dressing until coated.  Chill for at least 30 minutes before serving.  Refrigerate remaining dressing for up to 2 weeks.  Use leftover dressing for green salads; whisk just before using.
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