Chicken Pecan Finger Sandwiches

Chicken Pecan Finger Sandwiches

Chicken Pecan Finger Sandwiches
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 20 servings
  • Chicken and pecans - the perfect flavor combination for these delicate sandwiches!


  • 1/2 tsp Parsley Flakes
  • 1/2 tsp Thyme Leaf
  • 1/2 cup (2 ounces) finely chopped pecans
  • 1/2 cup finely chopped cooked chicken
  • 1/4 tsp pepper, black fine grind
  • 1 tbsp sugar
  • 1/3 cup well drained crushed pineapple packed in juice
  • 1/2 cup mayonnaise
  • 1/4 tsp onion salt
  • 1 loaf party bread


  1. Combine all ingredients except bread. Cover and refrigerate a
    minimum of 1 hour to blend flavors.
  2. Remove crusts from bread. Spread filling on bread and cut into
    desired shapes using a cookie cutter, or cut into finger sandwiches.


Serve sandwiches open face or with a top. If desired garnish with fresh herbs, vegetables or fruits.

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