Almond Nuggets with Chocolate Drizzle Recipe
- Cook Time: 25 Minutes
- Yield: 24 cookies
- Chocolate and almond are always a great combination!
Ingredients
- 2 eggs
- 1/3 cup sliced almonds
- 1/2 cup sugar
- 1 tsp baking powder
- 2 oz bittersweet chocolate
- 2 tsp Pure Vanilla Extract
- 1 tsp Pure Almond Extract
- 1 cup all-purpose flour
- 1 tbsp butter
Directions
- Preheat oven to 325ºF. Spray baking sheets with cooking spray
- Whisk eggs, sugar, vanilla extract and 1/2 teaspoon almond extract in a medium bowl. Add baking powder, and blend thoroughly. Stir in flour and almond slices and mixing until completely combined. The batter will be stiff
- Drop by heaping teaspoon onto baking sheets. Bake for 15 minutes or until the edges of the nugget start to brown. Cool on a wire rack
- Melt chocolate and butter in a heavy saucepan over low heat; stirring constantly. Add 1/2 teaspoon almond extract. Drizzle chocolate over top of each nugget. Store in tightly covered container.
