Cherries Jubilee Recipe
- Cook Time: 25 Minutes
- Yield: 8 servings
An impressive end to a special meal.
Ingredients
- 1 cup unsweetened cherry juice blend
- 1/4 cup sugar
- 2 tbsp corn starch
- 1 tsp Ground Cinnamon
- 1/2 tsp lemon peel
- 1/2 tsp Pure Almond Extract
- 4 cup frozen dark sweet cherries (unsweetened, thawed)
- 1/3 cup amaretto liqueur
- Vanilla ice cream
Directions
- Mix juice, sugar, corn starch, cinnamon and lemon peel in a large skillet. Bring to a boil, stirring constantly. Reduce heat.
- Simmer 2 to 3 minutes or until thickened. Remove from heat, stir in cherries and almond extract.
- Heat amaretto in a small, long handled pan just until warm. Ignite with a long match; pour over cherry mixture. Stir gently until flame dies down.
- Spoon cherry mixture over individual bowls of ice cream. Serve immediately.
