Hot Taco Dip Recipe

Hot Taco Dip Recipe

Hot Taco Dip Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 60 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 20 servings
  • Yummy!


  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (4 ounces) diced green chilies, drained
  • 2 cup ( 8 ounces) shredded four cheese Mexican blend
  • 1 can (2.25 ounces) diced black olives
  • 1/2 cup green pepper, chopped (optional)
  • 2 cup sour cream
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 package Original Taco Seasoning Mix


  1. Preheat oven to 350ºF.
  2. Spray a 2-quart baking dish with cooking spray. Set aside. Beat sour cream, cream cheese and cheese in a large bowl with an electric mixer on medium speed until well combined. Stir in remaining ingredients; pour into prepared baking dish. Bake for 45 to 50 minutes or till hot and bubbly. Serve with tortilla chips.
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