Almond Poppy Seed Bread Recipe
- Cook Time: 2 Hours, 20 Minutes
- Yield: 32 slices
Moist and delicious!
Ingredients
- 3 cup all-purpose flour
- 1/2 tsp Pure Vanilla Extract
- 1/3 cup corn oil
- 1/2 cup milk (do not use skim milk)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp almond extract
- 3 eggs
- 1/2 cup sugar
- 1/2 tbsp Poppy Seed
- Glaze
Glaze
- 3/4 cup sugar
- 1/2 tsp Pure Almond Extract
- 1/4 cup orange juice
- 1 tsp vanilla extract, pure
- 2 tbsp butter OR margarine
Directions
- Grease and flour two 9 x 5-inch loaf pans (or four 7½ x 3¾-inch loaf pans). Preheat oven to 350ºF
- Combine flour, sugar, salt, baking powder and poppy seeds in large mixing bowl; set aside. In a separate bowl, combine milk, eggs, vanilla extract, almond extract and oil
- Add oil mixture to dry ingredients. Blend at medium-high speed for 1 minute. Pour batter into prepared loaf pans. Bake for 50 to 60 minutes until loaves are light brown in color and toothpick inserted in center comes out clean
- Heat sugar, orange juice, vanilla extract, almond extract and butter to boiling in small saucepan over medium-high heat. Pour glaze over hot loaves of bread, in pans. Cool completely in pan. Remove from pans; cover loaves and let sit overnight before serving.
- Grease and flour two 9 x 5-inch loaf pans (or four 7½ x 3¾-inch loaf pans). Preheat oven to 350ºF
- Combine flour, sugar, salt, baking powder and poppy seeds in large mixing bowl; set aside. In a separate bowl, combine milk, eggs, vanilla extract, almond extract and oil
- Add oil mixture to dry ingredients. Blend at medium-high speed for 1 minute. Pour batter into prepared loaf pans. Bake for 50 to 60 minutes until loaves are light brown in color and toothpick inserted in center comes out clean
- Heat sugar, orange juice, vanilla extract, almond extract and butter to boiling in small saucepan over medium-high heat. Pour glaze over hot loaves of bread, in pans. Cool completely in pan. Remove from pans; cover loaves and let sit overnight before serving.
