Broccoli Cashew Casserole Recipe

Broccoli Cashew Casserole Recipe

Broccoli Cashew Casserole Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 60 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 servings
  • Broccoli, cashews and pasta in a creamy cheese sauce.


  • 1/3 cup flour
  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 1/2 cup cashews
  • 1 package (8 ounces) linguine
  • 1/2 cup shredded Parmesan cheese
  • 2 cup milk
  • 1 tsp Onion Salt
  • 1/2 tsp pepper, black fine grind
  • 3 tbsp butter OR maragarine
  • 2 cup (8 ounces) Swiss cheese, shredded
  • 1/4 cup shredded Parmesan cheese
  • 1 egg
  • 2 tbsp Poppy Seed


  1. Preheat oven to 350ºF
  2. Cook linguine according to package directions. Drain and rinse with cold water; set aside.
  3. Melt butter in a medium saucepan over medium high heat. Stir in flour. Add milk; bring to a boil, stirring constantly until thick and smooth. Add cheese, poppy seeds, onion salt and pepper. Remove from heat.
  4. Break the egg into a small bowl; beat with a fork. Stir a small amount of the hot sauce into the beaten egg; then stir egg mixture into remaining sauce.
  5. Combine cooked linguine, sauce, broccoli and cashews in a large bowl. Transfer to a greased 2-quart baking dish. Sprinkle with 1/4 cup shredded Parmesan cheese. Bake for 35 minutes.
View All Recipes