Lamb Chops with Tzatziki Sauce

Cook Time: 50 Minutes
Yield: 4 servings
Enjoy many of the flavors in a gyro in this quick-to-make lamb and Tzatziki sauce.

Ingredients

Lamb Chops

1/4 cup olive oil, extra virgin
1/4 cup lemon juice
1/2 tsp rosemary, crushed
Tzatziki Sauce
12 lamb rib chops (about 2 racks)

Tzatziki Sauce

1/2 tsp Oregano Leaf
1/2 tsp Ground Black Pepper
1 cup plain yogurt
2 green onions, thinly sliced
1/2 tsp Garlic Salt
1/2 cucumber, quartered and thinly sliced

Directions

Combine yogurt, oregano, garlic salt, black pepper, cucumber and green onion in a medium bowl. Refrigerate to blend flavors.
Combine oil, lemon juice and rosemary in a resealable plastic bag. Add lamb chops and toss to coat. Marinate a minimum of 15 minutes.
Preheat oven to 350ºF. Remove chops from bag; discard marinade. Place lamb chops on baking sheet; bake 15 to 20 minutes or until 145ºF. Serve with Tzatziki Sauce.

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