Bearnaise Butter for Steak

Bearnaise Butter for Steak

Bearnaise Butter for Steak
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 43 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 5 servings
  • Place these butter pats on sizzling steaks for a real treat!

    Delicious on any cut of steak or meaty fish like swordfish or salmon.


  • 1/2 tsp onion, minced
  • 5 tbsp butter, room temperature
  • 1/4 tsp Garlic Salt
  • 1/4 tsp Ground White Pepper
  • 1/4 cup dry white wine
  • 1/4 tsp tarragon
  • 1 tbsp white wine vinegar


  1. Boil wine, vinegar, onion, tarragon, garlic salt and pepper in small saucepan over medium-high heat until liquid evaporates, about 2 to 3 minutes.  Let cool.
  2. Combine onion mixture with butter. Place in bowl OR shape into small log and refrigerate a minimum of 30 minutes.
  3. Serve a pat of Bearnaise butter on hot grilled beef steaks.
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