Zucchini Corn Muffins
Cook Time: 30 Minutes
Yield: 10 muffins
- When zucchini is plentiful, here is yet another use! These moist muffins make a great accompaniment with soup or salad.
- Preheat oven to 400ºF
- Combine muffin mix, egg and milk; stir until just blended. Add cheese, zucchini, ground mustard, onion and cayenne. Do not over stir!
- Fill greased muffin cups 3/4 full. Bake 15 to 20 minutes or until golden