Slow Cooker Italian Chicken Stew Recipe
- Cook Time: 8 Hours, 15 Minutes
- Yield: 6 to 8 servings
A great way to make chicken in the slow cooker.
Ingredients
- 6-7 boneless, skinless chicken thighs (cut into 1-inch pieces)
- 2 tbsp ketchup
- 2 can diced tomatoes (14.5 ounces each)
- 2 jar cocktail onions, drained (3.75 ounces each)
- 1/2 tsp salt
- 1 tsp Crushed Red Pepper
- 1 cup frozen sliced carrots
- 1/2 tsp Italian Seasoning
- 2 cup zucchini, cubed (about 1 medium zucchini)
- 2 tsp Minced Garlic
- 1 tbsp sugar
- Optional, rice or pasta
Directions
- Combine all ingredients except rice in a slow cooker; stir to combine. Cook on LOW setting for 6 to 8 hours.
- To serve: Ladle over rice or pasta in a shallow bowl. OR, serve in purchased bread bowls.
