Seafood Chowder Recipe

Seafood Chowder Recipe

Seafood Chowder Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 45 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8 servings
  • Rich, hearty chowder, featuring shrimp and crab.


  • 1 cup peeled and diced potatoes (about 2 medium potatoes)
  • 1 cup sliced mushrooms
  • 3 tbsp all-purpose flour
  • 2 can (14.5 ounces each) chicken broth
  • 1/4 cup dry sherry
  • 1 package (8 ounces) real or imitation crab meat
  • 4 slice bacon
  • 3 tbsp Minced Onion
  • 1 package (8 ounces) tiny frozen shrimp, precooked
  • 2 cup half and half
  • 1 tsp Garlic Powder
  • 1/2 cup water
  • 1/2 cup sliced celery
  • 1 tbsp Coarse Ground Black Pepper


  1. Cook bacon until crisp in Dutch oven. Remove bacon and crumble; set aside. Add mushrooms and celery to bacon drippings. Sauté just until tender. Add minced onions, garlic powder, chicken broth, and potatoes. Simmer over medium-low heat until potatoes are tender, about 10 minutes.
  2. Combine water and flour; whisk until smooth. Gradually add to simmering stock, stirring constantly. Cook until thickened.
  3. Add half and half, pepper, shrimp and crab. Heat through. Add sherry. Garnish each serving with crumbled bacon.
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