Indian Curry Couscous Salad Recipe
- Cook Time: 1 Hour, 20 Minutes
- Yield: 8 servings
- Flavorful curry powder jazzes up this couscous and vegetable laden salad.
Ingredients
- 1 small zucchini, chopped
- 1/2 tsp curry powder
- 1/2 cup minced red onion
- 3 tbsp lemon juice
- 1 cup water
- 1/2 tsp pepper, red crushed
- 1/4 cup olive oil, extra virgin
- 1 cup chopped bell peppers
- 2/3 cup couscous
- 1 tsp garlic salt
- 1 can (15 ounces) black beans, drained, rinsed
Directions
- Boil water in a small saucepan, remove from heat and add couscous. Cover; let stand 5 minutes. Uncover and cool 10 minutes at room temperature
- Combine oil, lemon juice, curry powder, garlic salt and crushed red peppers in a small bowl. Stir well and let stand 10 minutes. Combine vegetables, beans, and couscous in large bowl. Pour dressing over salad; toss to coat. Cover; refrigerate 1 hour to blend flavors
