Indian Curry Couscous Salad

Indian Curry Couscous Salad

Indian Curry Couscous Salad
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8 servings
  • Flavorful curry powder jazzes up this couscous and vegetable laden salad.


  • 1 small zucchini, chopped
  • 1/2 tsp curry powder
  • 1/2 cup minced red onion
  • 3 tbsp lemon juice
  • 1 cup water
  • 1/2 tsp pepper, red crushed
  • 1/4 cup olive oil, extra virgin
  • 1 cup chopped bell peppers
  • 2/3 cup couscous
  • 1 tsp garlic salt
  • 1 can (15 ounces) black beans, drained, rinsed


  1. Boil water in a small saucepan, remove from heat and add couscous. Cover; let stand 5 minutes. Uncover and cool 10 minutes at room temperature
  2. Combine oil, lemon juice, curry powder, garlic salt and crushed red peppers in a small bowl. Stir well and let stand 10 minutes. Combine vegetables, beans, and couscous in large bowl. Pour dressing over salad; toss to coat. Cover; refrigerate 1 hour to blend flavors
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