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Herb Baked Potato Wedges Recipe
Cook Time: 1 Hour, 5 Minutes
Yield: 4 servings
- Experiment with different types of potatoes for extra visual appeal.
- 4 medium potatoes, cut lengthwise into 8 wedges
- Combine oil, vinegar and seasonings in a 13 x 9-inch baking pan. Add potatoes; toss to coat.
- Bake at 400°F for 50 to 60 minutes or until potatoes are tender and lightly browned, stirring occasionally.