Cumin Glazed Grilled Salmon

Cumin Glazed Grilled Salmon

Cumin Glazed Grilled Salmon
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 25 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings
  • An easy but spicy glaze that is delicious on seafood, chicken or pork chops.


  • 4 salmon fillets (6 to 8 ounces each)
  • 1/2 tsp Garlic Salt
  • 1/2 tsp pepper, black fine grind
  • 1/2 cup corn syrup, dark
  • 1/2 tbsp Ground Cumin


  1. Heat a dry nonstick skillet on medium-high heat.  Add cumin and toss for 1 to 2 minutes until cumin is toasted.  Use care not to burn.  Remove from heat and allow to cool for 10 minutes.
  2. Combine cumin, garlic salt, black pepper and corn syrup in a small bowl.  Mix well.
  3. Brush glaze over both sides of the salmon.  Grill or broil, turning once and brushing liberally with glaze.  Cook 8 to 10 minutes, until salmon flakes easily.
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