Combine yogurt, tomato sauce, curry powder, paprika, lemon juice and salt in a medium bowl. Add chicken tenders; stirring to coat.
Thread chicken onto skewers. Grill 8 to 10 minutes on medium heat or until cooked through, turning frequently. Just before serving, squeeze lemon wedges over chicken.
Recipe Note: if using wooden skewers, soak for at least 30 minutes
