Chicken Taco Salad Recipe

Chicken Taco Salad Recipe

Chicken Taco Salad Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings
  • All your favorite taco salad flavors using easy to cook chicken tenders.


  • 1 tbsp vegetable oil
  • 1 lb chicken breast tenders, cut into 1/2 inch cubes
  • 2/3 cup water
  • 1 package Original Taco Seasoning Mix
  • 1 cup (4 ounces) cheddar cheese, finely shredded
  • 1 package (10 ounces) salad greens
  • 1 can (2.25 ounces) sliced black olives, drained
  • 1 can (14.5 ounces) diced tomatoes, drained


  1. Heat oil in a skillet over medium-high heat. Add chicken and stir-fry for 5 minutes or until no longer pink. Add taco seasoning and water. Bring to a boil; reduce heat and simmer, uncovered, for 5 to 7 minutes or until sauce is thickened, stirring constantly
  2. Place salad greens on a platter. Top with chicken, black olives, tomatoes, and cheese. Serve with sour cream, salsa, and tortilla chips, if desired.
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