Cheesy Chive Muffins Recipe

Cheesy Chive Muffins Recipe

Cheesy Chive Muffins Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 35 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 12 regular or 30 mini muffins
  • Delicious with a bowl of soup or big salad.

Ingredients

  • 2 eggs
  • 3/4 cup whole wheat flour
  • 1 tsp salt
  • 1 tsp basil, sweet
  • 1 cup shredded cheddar cheese
  • 1/4 cup corn oil
  • 1 tsp Garlic Powder
  • 1 tbsp baking powder
  • 1/4 cup chives
  • 1/8 tsp Cayenne Pepper
  • 1/2 cup all-purpose flour
  • 1 cup milk
  • 1/4 tsp pepper, black fine grind
  • 1 tbsp sugar

Directions

  1. Preheat oven to 350ºF
  2. Mix together flours, baking powder, sugar, salt and spices. Stir in cheese. Make a well in the center of the dry ingredients, and add the eggs, milk and oil. Stir only until moistened. Do not over-stir.
  3. Grease muffin pans; fill 2/3 full with batter. Bake for 18 to 20 (traditional size muffins) OR 10 to 12 minutes (mini muffins), or until a toothpick inserted in center of muffins comes out clean. Let cool in pan 5 minutes. Remove from pan and finish cooling on rack.
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