Cheesy Chive Muffins Recipe
- Cook Time: 35 Minutes
- Yield: 12 regular or 30 mini muffins
- Delicious with a bowl of soup or big salad.
Ingredients
- 2 eggs
- 3/4 cup whole wheat flour
- 1 tsp salt
- 1 tsp basil, sweet
- 1 cup shredded cheddar cheese
- 1/4 cup corn oil
- 1 tsp Garlic Powder
- 1 tbsp baking powder
- 1/4 cup chives
- 1/8 tsp Cayenne Pepper
- 1/2 cup all-purpose flour
- 1 cup milk
- 1/4 tsp pepper, black fine grind
- 1 tbsp sugar
Directions
- Preheat oven to 350ºF
- Mix together flours, baking powder, sugar, salt and spices. Stir in cheese. Make a well in the center of the dry ingredients, and add the eggs, milk and oil. Stir only until moistened. Do not over-stir.
- Grease muffin pans; fill 2/3 full with batter. Bake for 18 to 20 (traditional size muffins) OR 10 to 12 minutes (mini muffins), or until a toothpick inserted in center of muffins comes out clean. Let cool in pan 5 minutes. Remove from pan and finish cooling on rack.
