Beef Fajitas Recipe
- Cook Time: 8 Hours, 30 Minutes
- Yield: 6 servings
- A few simple seasonings create a dinner worthy of your favorite Mexican restaurant.
Ingredients
- 1 onion, cut into wedges
- 2 tsp Oregano Leaf
- 3 tbsp red wine vinegar
- 1 cup corn oil
- 2 tsp Ground Cumin
- 1/2 pounds/750 g boneless chuck OR flank steak
- 2 green and/or red bell peppers, cut into wedges
- 12 (6-inch) flour tortillas, warmed
- 2 tsp garlic salt
- 3 tbsp lemon juice
- As desired: sour cream, avocado, cilantro and lime wedges
Directions
- Combine oil, vinegar, lemon juice, oregano, cumin and garlic salt in a medium bowl. Pierce steak evenly with a fork. Place steak in a resealable plastic bag; place onion and pepper in a separate bag
- Pour 1 cup marinade over steak; close bag. Pour remaining marinade over vegetables; close bag. Marinate both bags 8 hours or overnight in refrigerator.
- Remove steak from bag; discard bag and remaining marinade. Grill or broil 7 to 10 minutes on each side or to desired doneness. Pour contents of vegetable bag into large skillet and stir-fry 5 minutes or until vegetables are tender crisp and liquid is evaporated.
- Slice steak thinly across the grain; add to vegetables. Fill warm tortillas with beef mixture. Garnish with sour cream, avocado, cilantro and lime wedges, if desired.
