Beef Fajitas Recipe

Beef Fajitas Recipe

Beef Fajitas Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 8 Hours, 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 servings
  • A few simple seasonings create a dinner worthy of your favorite Mexican restaurant.


  • 1 onion, cut into wedges
  • 2 tsp Oregano Leaf
  • 3 tbsp red wine vinegar
  • 1 cup corn oil
  • 2 tsp Ground Cumin
  • 1/2 pounds/750 g boneless chuck OR flank steak
  • 2 green and/or red bell peppers, cut into wedges
  • 12 (6-inch) flour tortillas, warmed
  • 2 tsp garlic salt
  • 3 tbsp lemon juice
  • As desired: sour cream, avocado, cilantro and lime wedges


  1. Combine oil, vinegar,  lemon juice, oregano, cumin and garlic salt in a medium bowl. Pierce steak evenly with a fork. Place steak in a resealable plastic bag; place onion and pepper in a separate bag
  2. Pour 1 cup marinade over steak; close bag. Pour remaining marinade over vegetables; close bag.  Marinate both bags 8 hours or overnight in refrigerator.
  3. Remove steak from bag; discard bag and remaining marinade. Grill or broil 7 to 10 minutes on each side or to desired doneness. Pour contents of vegetable bag into large skillet and stir-fry 5 minutes or until vegetables are tender crisp and liquid is evaporated.
  4. Slice steak thinly across the grain; add to vegetables. Fill warm tortillas with beef mixture. Garnish with sour cream, avocado, cilantro and lime wedges, if desired.
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