Caramel Glazed Apple Pie Recipe

Caramel Glazed Apple Pie Recipe

Caramel Glazed Apple Pie Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 25 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8 servings
  • Traditional apple pie with a luscious caramel topping.


Apple Pie

  • Pastry for double crust pie
  • 8 cup peeled and sliced cooking apples (about 4 to 6 large)
  • 1/3 cup corn syrup, dark
  • 3 tbsp butter OR margarine, melted
  • 1 tsp Ground Cinnamon
  • 3 tbsp sugar
  • 1 tbsp corn starch
  • 1/4 tsp salt

Caramel Glaze

  • 1/2 tbsp corn starch
  • 1/4 cup chopped pecans
  • 3 tbsp corn syrup, dark
  • 1/4 cup brown sugar
  • 2 tbsp butter OR margarine, melted


  1. Preheat oven to 375°F.
  2. Fit one pie crust into bottom of 9-inch pie pan.  Add apples.  Combine corn syrup, butter, sugar, cornstarch, cinnamon and salt in a small bowl.  Pour over apples.  Top with second crust, fold edges under, seal and flute.
  3. Bake for 45 to 55 minutes, until crust is browned and apples are tender.  Combine all Caramel Glaze ingredients in a small bowl.  Dollop over pie and carefully spread over crust.  Bake 10 minutes or until topping is bubbly.


Place a shallow pan under pie to catch any drips.

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