Beef and Salsa Burritos

Beef and Salsa Burritos

Beef and Salsa Burritos
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings
  • This is a meal in a burrito!


  • 1/2 tbsp Chili Powder
  • 1/4 tsp pepper, black fine grind
  • 8 (10-inch) flour tortillas, warmed
  • 1/2 tsp Ground Cumin
  • 1 lb lean ground beef
  • 1/2 tsp salt
  • 1/4 cup prepared chunky salsa
  • 1 package (10 ounces) frozen chopped spinach, thawed & drained
  • 1 cup (4 ounces) shredded cheddar cheese


  1. Brown ground beef in large skillet over medium heat, about 10
    minutes; drain. Add chili powder, cumin, salt, and pepper. Stir
    in spinach and salsa. Heat through.
  2. Remove from heat. Stir in cheese.
  3. Spoon 1/2 cup of beef mixture in center of each tortilla. Fold
    bottom edge up over filling; fold sides to center, overlapping
View All Recipes