Apple Crisp Recipe
- Cook Time: 1 Hour, 5 Minutes
- Yield: 8 servings
- Our version of this fall favorite.
Ingredients
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 tsp Ground Nutmeg
- 1/2 tsp Ground Cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup light brown sugar
- 1 tsp lemon peel
- 6 cup apples, peeled and sliced
- 1/4 cup butter, softened
- 1 tbsp lemon juice
Directions
- Mix apples, lemon juice, lemon peel, brown sugar and cinnamon together. Spoon into 8 x 8-inch greased, shallow baking dish. Set aside
- Mix butter, flour, brown sugar, cinnamon and nutmeg in medium bowl until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over apples.
- Bake at 375°F 35 to 40 minutes. Serve warm.
