Cinnamon and Honey Carrots

Cinnamon and Honey Carrots

Cinnamon and Honey Carrots
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings
  • Simple enough for any meal but delicious enough for holiday entertaining.


  • 1 lb (4 cups) baby carrots
  • 1/2 cup water
  • 1/2 tsp freshly grated orange peel
  • 1/2 tsp Ground Ginger
  • 1 tsp Ground Cinnamon
  • 2 tbsp honey
  • 1 tbsp butter
  • Sliced green onions, optional


  1. Combine carrots, water, orange peel, cinnamon and ginger in a large skillet. Mix well. Cover and cook on high for 6 minutes until almost tender.
  2. Add honey and butter. Mix well and continue to cook uncovered 2 to 3 minutes until carrots are well glazed.  Sprinkle with green onions, if desired.
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