Chive Drop Biscuits Recipe

Chive Drop Biscuits Recipe

Chive Drop Biscuits Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 12 biscuits
  • Tender, hot from the oven, biscuits with the delicate onion-like flavor of chives. Serve with your next soup supper.


  • 1 tbsp Chopped Chives
  • 1/3 cup vegetable shortening
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1 cup buttermilk
  • 1 tbsp baking powder
  • 2 cup all-purpose flour


  1. Preheat oven to 450°F.
  2. Combine flour, baking powder, baking soda, salt and sugar in a large mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add chives and stir. Add buttermilk; stir until just moist.
  3. Drop batter by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake 8 to 10 minutes or until golden brown. Serve warm.
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