- Cook Time: 10 Minutes
- Yield: 8 servings
Unexpected guests? With just a few spices and popcorn, you've got a great appetizer!
- 3 tbsp butter OR margarine, melted
- 1/2 tsp garlic salt
- 2 tsp Chili Powder
- 1/4 tsp Oregano Leaf
- 1/2 cup unpopped popcorn
Combine chili powder, garlic salt and oregano in a small bowl. Place popped popcorn in large plastic or paper bag; sprinkle with seasoning mixture. Close bag and shake to evenly distribute seasoning.
- Drizzle butter over popcorn. Immediately close bag and shake until popcorn is evenly coated. Serve at once.