Chicken Marsala Recipe

Chicken Marsala Recipe

Chicken Marsala Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings
  • Chicken with mushroom and wine sauce, ladled over steaming linguine. A quick and satisfying entrée!


  • 4 boneless skinless chicken breasts (about 1 pound/500 g)
  • 2 tbsp flour
  • 1/2 tsp salt
  • 1/2 tsp Garlic Powder
  • 1/4 tsp pepper, black fine grind
  • 3 tbsp olive oil, pure OR olive canola blend
  • 1 cup sliced fresh mushrooms
  • 2 tsp corn starch
  • 1/2 tsp Onion Powder
  • 1/2 cup chicken broth
  • 1/2 cup Marsala wine
  • 1/2 tsp basil, sweet
  • Cooked linguine (optional)


  1. Pound chicken pieces to 1/4-inch thickness (place between 2 sheets of waxed paper).
  2. Combine flour, salt, garlic powder and pepper in a large bowl. Add chicken; coat with flour mixture.
  3. Heat 2 tablespoons oil in large skillet over medium-high heat. Cook chicken 8 to 10 minutes, or until done, turning once. Remove from pan.
  4. Add 1 tablespoon oil and mushrooms to skillet. Sauté 2 to 3 minutes. Mix corn starch, wine, chicken broth, basil and onion powder until well blended; add to mushrooms. Simmer, uncovered, 2 minutes or until thickened.
  5. Serve chicken and sauce over linguine, if desired.
View All Recipes