Cheesy Spinach Lasagna Recipe
- Cook Time: 60 Minutes
- Yield: 12 servings
- Spinach even the kids will love! Use oven ready lasagna noodles to make this quick and easy vegetarian entreé.
Ingredients
- 1 package (10 ounces) frozen chopped spinach, thawed, patted dry
- 1 cup ricotta cheese
- 2 cup (8 ounces) shredded mozzarella cheese, divided
- 1 cup (4 ounces) shredded Parmesan cheese
- 3 eggs
- 2 tbsp Italian Seasoning
- 1 tsp Garlic Powder
- 2 can (4 ounces each) sliced mushrooms, drained
- 4 oz no boil lasagna noodles (8 noodles)
- 1 jar (about 24 ounces) prepared spaghetti sauce
- 1 tsp salt
- 1/2 tsp pepper, black fine grind
Directions
- Preheat oven to 350º F
- Combine spinach, ricotta, 1 cup mozzarella cheese, Parmesan cheese, eggs, Italian herb seasoning, garlic powder, salt and pepper in medium bowl. Stir in mushrooms. Set aside.
- Grease a 13 x 9-inch pan. Line with a single layer of lasagna noodles. Top with half of spinach/cheese mixture. Pour half of spaghetti sauce over all. Repeat. Sprinkle remaining 1 cup mozzarella cheese over the top. Cover with foil.
- Bake 25 minutes. Remove foil and continue baking 10 minutes. Remove from oven. Let rest 10 minutes before cutting for easy
serving.
