Brandied Apple Cobbler Recipe

Brandied Apple Cobbler Recipe

Brandied Apple Cobbler Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 12 servings
  • Warm apple cobbler fresh from the oven, topped with ice cream or whipped cream - a classic fall treat!


  • 1/4 cup tart dried cherries
  • 1/4 cup butter OR margarine, melted
  • 1/2 cup buttermilk
  • 1/2 cup buttermilk baking mix
  • 1 lb (5-6 medium) cooking apples, peeled, cored, and thinly sliced
  • 1 tsp Pumpkin Pie Spice
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup brandy OR water


  1. Preheat oven to 450ºF.
  2. Mix apples, cherries and brandy in large bowl; set aside.
  3. Stir together butter and brown sugar. Spread evenly in the bottom of a 2-quart baking dish. Place apples and cherries on top of butter mixture.
  4. Combine baking mix, sugar and pumpkin pie spice in a medium bowl until blended. Stir in buttermilk with a fork until all ingredients are moistened.
  5. Drop batter by tablespoons over fruit. Bake for 20 minutes, until top is golden.
  6. Remove dish from oven and cool 2 minutes. Invert onto serving plate, if desired. Serve warm with ice cream or whipped cream.
  7. RECIPE NOTE: Varieties of apples that can be used include: Jonathan,
    Granny Smith, Ida Red or any tart cooking apple.
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