Blueberry Vinaigrette Recipe
- Cook Time: 10 Minutes
- Yield: 1 cup
Delicious on tossed greens and spectacular when you add sliced mango, more blueberries and goat cheese. Add sliced chicken for a complete meal.
Ingredients
- Salt and pepper to taste
- 1/2 cup corn oil
- 2 tbsp red wine vinegar
- 1/2 cup blueberries, fresh OR frozen
- 3/4 tsp Ground Mustard
- 1/4 cup corn syrup, light
Directions
- Combine blueberries, vinegar, corn syrup and mustard seed in food processor or blender. Blend until smooth.
- Gradually add oil while mixing. Season with salt and pepper. Chill until ready to serve.
