Apple Marinated Stuffed Pork Chops Recipe
- Cook Time: 4 Hours, 50 Minutes
- Yield: 4 chops
- Apple juice concentrate flavors the pork chop marinade and tasty corn bread stuffing.
Ingredients
- 1/2 tsp Parsley Flakes
- 2 tbsp rosemary
- 1 tsp Crushed Red Pepper
- 1 cup seasoned corn bread stuffing mix
- 4 bone-in pork chops, 1/2 inch thick (about 1-1/2 to 2 pounds)
- 1/4 cup finely chopped apple
- 1/4 cup soy sauce
- 1 cup apple juice concentrate
- 1/4 cup apple juice concentrate
- 2 tbsp butter OR margarine, melted
- 2 tbsp finely chopped pecans
Directions
- Combine apple juice concentrate (thaw if using frozen), soy sauce, rosemary and crushed red pepper in a large resealable bag. Make a pocket in each pork chop by slicing horizontally from the outside edge to the bone. Add pork chops to the marinade; marinate in refrigerator a minimum of 4 hours, turning bag occasionally.
- Combine all stuffing ingredients in a large bowl. Remove pork chops from marinade. Fill each pork chop pocket with an equal amount of stuffing. Secure with toothpicks if necessary. Place chops on grill or broiler pan. Brush with additional marinade mixture; discard remaining marinade
- Grill or broil pork chops for approximately 30 minutes, turning once, or until internal temperature reaches 140?F. Remove toothpicks before serving
