2 medium cooking apples, cored, peeled and thinly sliced (about 2 cups)
Directions
Spray a 13 x 9-inch baking pan with cooking spray. Line bottom of pan with 6 slices of bread. Layer with apples. Top with remaining bread
Beat eggs in a large bowl. Add half and half, sugar, almond extract, cinnamon and nutmeg; mix well. Pour over bread. Let stand 15 minutes OR cover and refrigerate overnight
Bake, uncovered, at 375º F for 50 to 60 minutes, or until a knife inserted near center comes out clean. Let stand 10 minutes before serving.