Apple Cinnamon French Toast Bake

Apple Cinnamon French Toast Bake

Apple Cinnamon French Toast Bake
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 9 Hours, 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 12 servings
  • When you want French toast for a crowd - try this make-ahead French toast casserole!


  • 1 tsp Ground Nutmeg
  • 1 tbsp Ground Cinnamon
  • 1 tsp almond extract
  • 5 cup half and half cream
  • 1 cup sugar
  • 9 eggs
  • 12 slice raisin bread (day old is best)
  • 2 medium cooking apples, cored, peeled and thinly sliced (about 2 cups)


  1. Spray a 13 x 9-inch baking pan with cooking spray. Line bottom of pan with 6 slices of bread. Layer with apples. Top with remaining bread
  2. Beat eggs in a large bowl. Add half and half, sugar, almond extract, cinnamon and nutmeg; mix well. Pour over bread. Let stand 15 minutes OR cover and refrigerate overnight
  3. Bake, uncovered, at 375º F for 50 to 60 minutes, or until a knife inserted near center comes out clean. Let stand 10 minutes before serving.
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