Decadent Chocolate Mint Pie Recipe
- Cook Time: 20 Minutes
- Yield: 8 servings
- Minty and rich.
Ingredients
- 1 package (12 ounces) milk chocolate chips (2 cups)
- 1 tsp Imitation Peppermint Flavor
- 1/2 cup heavy cream, divided
- 1/4 cup powdered sugar
- 1 (9-inch) prepared chocolate crumb crust
Directions
- Combine chocolate chips and 1/2 cup whipping cream in a medium-sized microwave safe bowl. Microwave on HIGH (100%) 1 to 2 minutes or until melted and smooth, stirring every 30 seconds. Stir in remaining peppermint extract.
- Chill chocolate mixture in an ice water bath, stirring frequently until chocolate is cooled to room temperature.
- Beat remaining 1 cup whipping cream on high speed of electric mixer, gradually adding powdered sugar, until soft peaks form. Stir in 1/3 of the whipped cream into chocolate mixture. Gently fold in remaining whipped cream; spoon into crust.
- Cover and refrigerate 2 to 3 hours or until set. If desired, garnish with additional whipped cream, chocolate sprinkles or fresh berries.
