Apple Butter Recipe

Name: Apple Butter Recipe
Cook time: 1 h 50 min
Yield: 2 cups
Ingredients: 1/2 cup brown sugar; 1/2 cup apple cider; 2 lb cooking apples, peeled, cored, quartered; 1 tbsp lemon juice; 2 tsp Ground Cinnamon; 1/2 cup sugar; 1/4 tsp Ground Allspice

Cook Time: 1 Hour, 50 Minutes
Yield: 2 cups
Who can resist homemade apple butter on hot rolls or toast?

Ingredients

1/2 cup brown sugar
1/2 cup apple cider
2 lb cooking apples, peeled, cored, quartered
1 tbsp lemon juice
2 tsp Ground Cinnamon
1/2 cup sugar
1/4 tsp Ground Allspice

Directions

Place apples and cider in large stock pot or Dutch oven. Cover and bring to a boil over medium-high heat. Reduce heat and simmer 30 minutes. Stir in sugars, cinnamon, allspice and lemon juice. Simmer an additional hour, until very thick
If freezing, pour hot apple butter into freezer containers, leaving 1/2-inch head space. Cover and freeze
RECIPE NOTE: Apple butter should be of smooth consistency for easy
spreading. If apple butter is lumpy, beat with a hand mixer to reach desired consistency

Apple Butter Recipe

Ingredients

Directions

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