Chili-O Cheese Dip
- Cook Time: 14 Minutes
- Yield: 3-1/4 cups
Ready in just minutes.
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup finely chopped green pepper
- 1 tbsp corn oil
- 1 lb pasteurized prepared cheese product, cubed (1/2-inch)
- 1 package Original Chili
- Heat oil over medium heat in a saucepan. Add green pepper; cook till tender. Add undrained tomatoes and chili seasoning. Reduce heat to a simmer. Gradually add cheese to the saucepan, stirring until melted. Serve with vegetables or chips.