Chiles Rellenos Casserole Recipe

Chiles Rellenos Casserole Recipe

Chiles Rellenos Casserole Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 45 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 12 servings
  • Perfect for breakfast or dinner, the flavors of classic chiles rellenos are all here in this quick main dish!

Ingredients

  • 1/2 cup butter OR margarine
  • 1 can (7 ounces) diced green chiles, drained
  • 4 cup (16 ounces) shredded colby Jack cheese
  • 3 eggs
  • 2 cup milk
  • 1 cup baking mix OR pancake mix
  • 3/4 tsp garlic salt
  • 1 tsp cumin seed, ground
  • 1/4 tsp pepper, cayenne
  • 1 tsp Oregano Leaf
  • 1/2 tsp coriander, ground
  • Salsa, optional

Directions

  1. Preheat oven to 350ºF.
  2. Melt butter in a 13 x 9-inch baking dish. Arrange chilies evenly on melted butter. Cover with cheese. Combine eggs, milk, baking mix and spices in a mixing bowl; pour over cheese.
  3. Bake for 30 to 35 minutes or until top is golden brown. Let cool slightly, about 3 to 5 minutes, before cutting into squares. Serve with salsa, if desired.
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