Prep Time:15 minutes
Chill Time:2 to 3 hours
Bake Time:9 to 11 minutes
Makes:3-1/2 dozen

Crispy and tender, bet you can't eat just one!

Crispy Vanilla Sugar Cookies

INGREDIENTS

1/2  cup butter, softened (no substitutes)
1/2 cup corn oil
1/2 cup sugar
1/2 cup powdered sugar
1 egg
2 teaspoons Durkee® 100% Pure Vanilla Extract
2-1/4 cups flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon Durkee® Cream of Tartar
Additional sugar for tops of cookies

DIRECTIONS

Cream butter, oil, sugar and powdered sugar in a large bowl with an electric mixer.  Beat in egg and vanilla extract.  Combine flour, baking powder, salt and cream of tartar.  Gradually add to creamed mixture and mix well.  Chill for 2 to 3 hours.

Roll dough into 1-inch balls.  Place on ungreased baking sheet.  Dip a flat bottomed drinking glass into sugar and gently flatten each cookie.

Bake at 350°F for 9 to 11 minutes or until edges of cookies are lightly browned.  Immediately remove from baking sheets and cool on racks.

Recipe Tip:  Use a glass with a molded bottom for a more decorative appearance.

1-800-247-5251
Prep Time:15 minutes
Chill Time:2 to 3 hours
Bake Time:9 to 11 minutes
Makes:3-1/2 dozen

Crispy and tender, bet you can't eat just one!

Crispy Vanilla Sugar Cookies

INGREDIENTS

1/2  cup butter, softened (no substitutes)
1/2 cup corn oil
1/2 cup sugar
1/2 cup powdered sugar
1 egg
2 teaspoons Durkee® 100% Pure Vanilla Extract
2-1/4 cups flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon Durkee® Cream of Tartar
Additional sugar for tops of cookies

DIRECTIONS

Cream butter, oil, sugar and powdered sugar in a large bowl with an electric mixer.  Beat in egg and vanilla extract.  Combine flour, baking powder, salt and cream of tartar.  Gradually add to creamed mixture and mix well.  Chill for 2 to 3 hours.

Roll dough into 1-inch balls.  Place on ungreased baking sheet.  Dip a flat bottomed drinking glass into sugar and gently flatten each cookie.

Bake at 350°F for 9 to 11 minutes or until edges of cookies are lightly browned.  Immediately remove from baking sheets and cool on racks.

Recipe Tip:  Use a glass with a molded bottom for a more decorative appearance.