Prep Time:10 minutes
Cook Time:15 minutes
Makes:4 servings

This sauce is to die for!

Creamy Tarragon Chicken

INGREDIENTS

1  pound boneless, skinless chicken breasts
1 to 2 tablespoons all-purpose flour
3 tablespoon corn oil
3 tablespoons brandy OR chicken broth
1/4 cup finely chopped onions
1 cup heavy cream
1 tablespoon Dijon mustard
1/2 teaspoon Durkee® Tarragon Leaf
1/4 teaspoon Durkee® Ground Black Pepper
1/4 teaspoon salt

DIRECTIONS

Butterfly OR slice chicken to make about 12 thin medallions.  Dust lightly with flour. 

Heat 2 tablespoons oil in a large skillet over medium-high heat.  Add chicken and cook for 4 to 5 minutes, turn and cook an additional 3 to 4 minutes.  Note:  chicken may need to be cooked in batches.  Remove chicken and keep warm.  Add brandy and cook until brandy is nearly evaporated. 

Add remaining 1 tablespoon oil and onions to skillet.  Cook 2 minutes.  Add cream, Dijon mustard, tarragon and black pepper.  Continue to cook until slightly thickened, 3 to 4 minutes. 

To serve, place chicken on rice or pasta.  Ladle sauce over chicken.

1-800-247-5251
Prep Time:10 minutes
Cook Time:15 minutes
Makes:4 servings

This sauce is to die for!

Creamy Tarragon Chicken

INGREDIENTS

1  pound boneless, skinless chicken breasts
1 to 2 tablespoons all-purpose flour
3 tablespoon corn oil
3 tablespoons brandy OR chicken broth
1/4 cup finely chopped onions
1 cup heavy cream
1 tablespoon Dijon mustard
1/2 teaspoon Durkee® Tarragon Leaf
1/4 teaspoon Durkee® Ground Black Pepper
1/4 teaspoon salt

DIRECTIONS

Butterfly OR slice chicken to make about 12 thin medallions.  Dust lightly with flour. 

Heat 2 tablespoons oil in a large skillet over medium-high heat.  Add chicken and cook for 4 to 5 minutes, turn and cook an additional 3 to 4 minutes.  Note:  chicken may need to be cooked in batches.  Remove chicken and keep warm.  Add brandy and cook until brandy is nearly evaporated. 

Add remaining 1 tablespoon oil and onions to skillet.  Cook 2 minutes.  Add cream, Dijon mustard, tarragon and black pepper.  Continue to cook until slightly thickened, 3 to 4 minutes. 

To serve, place chicken on rice or pasta.  Ladle sauce over chicken.