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Spices & Seasonings
Enjoy the fresh flavors you can't get enough of with high-quality Durkee® spices, sourced from all around the world. By carefully preserving the precious oils in Durkee® herbs and spices, you get pure, incredibly fresh flavor with every use!
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TARRAGON LEAF
These leaves are fragrant, bittersweet, aromatic and slightly anise-like in taste. Because of its pungent, distinctive flavor, use sparingly. Tarragon is an essential herb in traditional French cuisine.
 
TENDERIZER, NON-SEASONED MEAT
A meat tenderizer made with no MSG. Instead, this product contains papain, a natural enzyme derived from papayas. This enzyme assists in breaking down the collagen or elastin that makes meat tough.
 
TENDERIZER, SEASONED MEAT
A seasoned meat tenderizer made with no MSG. Instead, this product contains bromelain, a natural enzyme derived from pineapple. This enzyme assists in breaking down the collagen or elastin that makes meat tough. No need for additional seasoning!
 
THYME LEAF
Add at the beginning of the cooking process to fully release flavor. Thyme is a natural complement to other herbs such as rosemary. This is an essential ingredient in Mediterranean cuisine.
 
THYME, GROUND
Add at the beginning of the cooking process to fully release flavor. Thyme is a natural complement to other herbs such as rosemary. This is an essential ingredient in Mediterranean cuisine.
 
TUMERIC, GROUND
Turmeric has been cultivated for thousands of years for its bright yellow color and is responsible for the color of curry powder. Turmeric has a mild, earthy flavor and is used in many Indian and Asian dishes.
 
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