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Spices & Seasonings
Enjoy the fresh flavors you can't get enough of with high-quality Durkee® spices, sourced from all around the world. By carefully preserving the precious oils in Durkee® herbs and spices, you get pure, incredibly fresh flavor with every use!
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SAGE LEAF
Sage leaf is cut, not ground, and is used when visible pieces of the herb are desired.
 
SAGE, GROUND
Ground sage is sometimes called ""finely rubbed,? as it is a finer grind than rubbed sage.
 
SAGE, RUBBED
Rubbed sage is the traditional form of sage. Durkee Rubbed Sage has a soft, velvety texture and is a fluffy, cotton-like product. It is pungent in flavor and slightly bitter with a musty mint taste.
 
SALAD SEASONING WITH CHEESE
A zesty combination of sesame and poppy seeds flavored with garlic, pepper, Romano cheese, salt and MSG. Add to favorite salad recipes or simply sprinkle over green salads at the table!
 
SALAD TOPPING
Add crunch and flavor to your favorite salad or baked potato.
 
SALT, BUTTER FLAVORED
A blend of salt and butter flavor that can be used as an all-purpose seasoning. Use in place of salt in cooking and at the table.
 
SALT, SEASONED
A flavorful blend that can be used as an all purpose seasoning. It has a warm and well-rounded flavor.
 
SESAME SEED
These hulled sesame seeds have a mildly sweet, nutty flavor. In some areas sesame seeds are known as benne seeds. For extra flavor, toast in a dry skillet for 1 to 2 minutes.
 
STEAK SPICE
A hearty blend of savory flavors including black pepper, garlic, salt and spices. It adds mouthwatering flavor to choice cuts of beef or pork.
 
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