Spices and Seasonings
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Spices & Seasonings
Enjoy the fresh flavors you can't get enough of with high-quality Durkee® spices, sourced from all around the world. By carefully preserving the precious oils in Durkee® herbs and spices, you get pure, incredibly fresh flavor with every use!
CALIFORNIA STYLE GARLIC POWDER
Pungent garlic flavor without the mess and work of peeling and chopping fresh garlic, plus bright green parsley! Rehydrates when added to moist foods. Conversion: 1/4 teaspoon equals 1 clove garlic.
Caraway seeds have a very pungent aroma, and are most commonly used to add flavor to rye breads. These strong-flavored seeds have slight dill and anise notes.
Use sparingly as this product is very hot. Durkee's Cayenne Pepper has 28,000 to 40,000 Scoville heat units (SHU). Be sure to use care when cooking with this product as it will burn if it gets in eyes or cuts. Start by using just a dash per serving and adjust from there.
Celery flakes are dried, chopped celery. Use in any recipe for which celery flavor is needed.
Celery salt is a blend of ground celery seed and salt. Use in place of salt in savory dishes. Note: celery seed is different from the commonly known vegetable, celery. It has a stronger, completely different flavor profile.
Celery seed comes from a plant of the parsley family. The seeds are tiny and brown in color and strong in flavor. Use sparingly.
Chili Powder is a blend of mild chili peppers, spices, garlic and salt.
CHILI POWDER, HOT
Hot Chili Powder is a blend of hot chili peppers, spices, garlic and salt.
CHILI POWDER, MEXICAN
Mexican Chili Powder is a blend of hot chili peppers, and spices including cumin, garlic and salt.
CHILI POWDER, TEXAS STYLE
Texas Style Chili Powder is a blend of chili peppers, spices and garlic with no added salt.
Chives are a mild and flavored member of the onion family. Freeze dried for freshness, chives' bright green color makes them an excellent garnish.
Cilantro, also known as "Chinese parsley," is the leaf portion of the coriander plant. Cilantro is a traditional herb for Mexican, Indian, and Asian cooking.
Whole cinnamon stick comes from the bark of selected cassia trees, native to Indonesia. Cinnamon adds aromatic flavor to both sweet and savory dishes.
Cinnamon sugar is a sweet blend of granulated sugar and ground cinnamon.
Ground cinnamon comes from the bark of selected cassia trees, native to Indonesia. Cinnamon adds aromatic flavor to both sweet and savory dishes.
Cloves should be used sparingly, as the warm, pungent, spicy and sweet flavor can be overpowering. Ground cloves are a traditional baking spice.
Cloves should be used sparingly, as the warm, pungent, spicy and sweet flavor can be overpowering. Whole cloves traditionally are used in beverages or to stud meats.
CREAM OF TARTAR
Cream of tartar is an ingredient commonly used to improve volume and stability when beating egg whites.
Pungent cumin has a warm, earthy flavor and spicy-sweet aroma. This seed is used extensively in Mexican and Indian cooking.
Pungent cumin has a warm, earthy flavor and spicy-sweet aroma. This ground seed is used extensively in Mexican and Indian cooking.
Curry powder lends a bold, traditional Indian flavor and distinctive yellow color to your cooking. This is a pungent, spicy blend of traditional curry spices such as cumin, turmeric and fenugreek.
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